Combine Ingredients: Combine the lime juice, lime zest, agave nectar, tequila, orange liquor, and orange bitters in a 3-quart freezer-safe container and stir well. Pro-tip: This frozen margarita recipe is easy to make but does require 18 hours in the freezer so make a double batch.ġ.
#Margarita ingredients frozen full
Here are the quick step-by-step instructions with visuals you can find the full instructions with the exact ingredients in the recipe card below. This adds to the overall flavor profile and provides a confetti-like appearance in the presentation. The amount of lime juice you get from each lime will vary based on the size and juiciness of your limes. You might be able to find freshly squeezed at your local grocery store, but when in doubt get a dozen or so and start squeezing. Agave nectar amplifies the tequila flavor and balances the sourness of the citrus so don’t skip it. This once was an exotic ingredient, but you should be able to easily find it next to the sugar or honey in any grocery store. This helps to keep the sweetness in check while still rounding out the citrus notes. This is an ingredient you should splurge on if you want the best margarita. And they add far more character to your margarita than tired, old triple sec. You can get obsessive and make your own, but any of the common brands like Cointreau or Grand Marnier are great. Blanco or Respado are preferred as Añejo will be too smoky – save that for sipping neat. You don’t need to splurge here – just stick with something reputable. The full ingredient list and measurements are listed in the printable recipe below. If people prefer a sweet rim, then sanding sugar will do the trick.Make-Ahead Freezer Margaritas Key Ingredients and Substitutionsįrozen margaritas are a classic cocktail and are simple to make with just a few key ingredients so there is no reason to ever buy margarita mix again. Match the color of the salt to your party theme, or coordinate it with the flavor of your frozen margarita recipe. Step 3: Gently flip the glass and dip it into the coarse salt, until the rim is evenly coated.įor a fun variation, you can color the salt with a drop or two of food coloring! Rest the wedge on the rim of the glass and run it all the way around to coat the entire rim in juice. Step 2: Cut a lime into wedges, then make a shallow slice in the center of the fleshy part. Step 1: Fill a shallow bowl or rimmed plate with a thin layer of coarse salt. One of the most important steps when making a Jose Cuervo margarita is rimming the glass! It’s very easy to do with a little bit of preparation. Otherwise, your frozen margarita will be too watery. Want to add fruit? Be sure that any fruit is frozen and not fresh.Don’t over-blend! The blades will generate heat inside the blender, causing the ice to melt and resulting in a watery cocktail.Once everything starts to combine, slowly increase the speed. Trust me - it just turns out better this way! This makes the job easier on your blender, and you won’t end up with tiny chunks in your drink. But, here are a few simple tips to make the best drink possible: This frozen margarita recipe is very easy to follow. You will also need coarse salt and lime juice for rimming your glasses. This Jose Cuervo margarita contains tequila, triple sec, lime juice, and simple syrup - and the ice, of course. Yes, a classic margarita will contain triple sec. Pour into rimmed glasses and garnish with a lime slice.Add ingredients and 3 cups of ice to the blender (adjusting to personal preference). Blend together until the mixture becomes a thick slush.Rim the margarita glasses in lime juice, then dip in coarse salt.
#Margarita ingredients frozen how to
Prefer a bite to your cocktails? You have to try my Puckered Jalapeno Frozen Margarita! How to Make a Frozen Margarita Or, you will love the depth of flavor in my Strawberry Lime Margarita. Next, you can try my Perfectly Peach Margarita made with peach chunks and peach schnapps for a delicious summer drink. To learn how to make a frozen margarita, watch the video in this post!
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